Besides, the working population is increasing at a high rate in Asia, who are shifting their interest toward caffeine to improve alertness.Īnhydrous caffeine contains a high amount of caffeine and is utilized in various food and beverage products. Rising consumption of Western food products and caffeine-infused beverages is being witnessed. Asian countries such as China, India, Indonesia, the Philippines, and others are mostly tea-consuming countries as tea is preferred as a traditional beverage in these countries. ![]() Asian countries have a well-developed coffee culture owing to several cafes, restaurants, pharmacies, and cosmetic shops offering both, anhydrous and regular caffeine.Ĭaffeine consumption in South Asia and East Asia is increasing owing to consumers developing a stronger taste for caffeine. Over the years, consumption of caffeine has been on the rise across Asian countries. “Increasing Caffeine Intake in Asian Countries to Drive Demand Growth for Anhydrous Caffeine” How is Anhydrous Caffeine Market Growth being Driven? The anhydrous caffeine market is anticipated to experience optimistic growth trends in the near future due to several factors such as increasing consumers of energy-boosting supplements, rising demand from beverage manufacturers owing to a surge in the consumption of functional beverages and energy drinks, and rising health awareness among consumers.ĭuring the initial phase of the anhydrous caffeine market, it was primarily used in the food and beverage industry, but steadily, it became popular in other industries as well such as pharmaceuticals, cosmetics and personal care, chemicals, and other end-use industries.Īs such, the global market for anhydrous caffeine developed and expanded on a year-on-year basis, and is expected to expand at 4.9% CAGR during the forecasted period of 2022-2030. ![]() Market Projections (2022-2030)ĭuring the historical period of 2017-2021, the global market for anhydrous caffeine increased at an annual growth rate of 4.4%.Ĭaffeine is considered one of the most widely consumed stimulants, being the major constituent of tea leaves and coffee beans. In-depth report coverage is now just a few seconds away Get FREE Report Sample Anhydrous Caffeine Consumption Analysis (2017-2021) Vs.
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